Sourdough Avenue
Customer Reviews
The Sourdough bread made by Sourdough Avenue in Laidley, is bread dreams are made of! I purchased three loaves of this amazingly tasty bread, two loaves of plain sourdough and a specialty loaf of cheese and bacon. Sourdough Avenue hadn't made a cheese and bacon loaf before, but they were willing to give it a go, and they knocked it out of the horse arena! The cheese and bacon load was abfab delishio! I'll have to think of a few other variations for them to make to put them to the test! Thank you again. We will be back! This is just what Laidley needs!
I've had the pleasure of trying the sandwich loaf and I cannot tell you how much better it was than any store brought sourdough I've had. Even my local bakery has nothing on these. YUM!
The most delicious bread. I'll definitely be back. Good for you. Good for breakfast.
Absolutely delicious! taste how sourdough is meant to. I got the chili cheese loaf, garlic parmesan bread sticks (so good and texture was lovely and soft) and the bagel bites, definitely recommend. Pick up was easy and communication was great. Thank you!
Your brownies were a HIT
Choc chip cookies area amazing, definitely recommend!
I have tried several loaves now from Sourdough Avenue and all have been delicious. Very moreish.
Yohana is amazing and her bread too. Highly recommended!!!
Oh my GOD. The jalapeno cheddar loaf is go level. Don't purchase unless you're prepared to accept a new sourdough addiction. Everything from Sourdough Avenue is delicious and way better than anything you can possibly get in a store.
What’s New at Sourdough Avenue
🥖 Weekly Sourdough Subscriptions Are Here
Have you been missing our order cut-offs?
Forgetting to place your order in time… or struggling to make it to pick-up?
We’ve been listening.
We know life gets busy, and the last thing you want is to miss out on fresh sourdough for the week. So we’ve created a simple solution, a weekly subscription that guarantees your spot in our bake schedule, with fresh bread ready for you every single week.
No more reminders. No more missing out. Just good bread, sorted.
Choose the option that suits your table:
The Weekly Loaf – $18/week
Your go-to staple. One fresh classic loaf, ready for the week ahead.
The Baker’s Two – $34/week
A little extra. One classic loaf and one specialty loaf.
The Full Table – $80/week
The full experience. Classic loaf, two specialty loaves, plus a pan of brownies, perfect for sharing (or not).
Freshly baked. Ready when you are. Locked in each week. And there is a selection of options for pick up and delivers to make it even more convenient.
Go to the below link to fill out your subscription form today:
Have you got yours yet?
What's New
Update
Just a little update regarding order collections.
For the past year, when customers arrived to collect their orders, I would pop Ruby and Roger outside for a few minutes so I could come to the door without Roger enthusiastically joining in on every collection.
Yesterday, after helping a customer, I went to let them back inside and found Roger proudly carrying a dead snake in his mouth.
I have absolutely no idea where he found it, whether he caught it himself, or where it had come from, but it certainly gave me a fright.
It was one of those moments that makes you stop and rethink things.
While the dogs were only outside for a short time, I realised I'm no longer comfortable leaving them unattended during collections. Their safety is far more important than a few extra steps.
To make things easier and safer all round, all orders will now be placed in the collection cooler at the front door. Simply collect your order during your selected collection time, no need to knock or wait for me to come to the door.
This small change will help keep collections running smoothly while making sure Ruby and Roger stay safe inside where I can keep an eye on them.
Thank you for your understanding and ongoing support of our little bakery. I truly appreciate every single order and every customer who chooses to support Sourdough Avenue.
Yohana
About Me
Yohana - Artisan Baker and Founder
Hi, I’m Yohana,
Baking has been a part of my story for as long as I can remember.
As a little girl, I’d knock on neighbours’ doors with warm cookies wrapped in sandwich bags, selling them for a few cents. But it was never about the money, it was about the feeling. Knowing that someone was enjoying something I had made with my own two hands filled me with a happiness I couldn’t quite explain. It still does.
Today, sourdough is my love language. It’s how I show I care. There’s something deeply comforting in the process, mixing, folding, shaping, working the dough by hand slows everything down. It brings me calm, clarity, and purpose.
Every loaf I bake feels honest. Intentional. Like I’m putting a little part of myself into every bite.
I imagine the bread sitting on your table, being shared, sliced, pulled apart, still warm. It brings me so much joy to know that what I’ve made is feeding people, nourishing families, and becoming part of everyday moments that matter most.
Laidley is such a lovely little town. We've grown to love its pace, its people, and its beautiful sense of community. What started as a childhood dream has become something far more meaningful.
Thank you for being here and thank you for letting me do what I love.
Contact Us
Open hours
Pick Up: 3-4
Sunday, Tuesday and Thursdays