Sourdough Avenue
Where Will We Be In September.
Sunday, 20th Sept
9am - 3pm
Murphys Creek State School
Murphys Creek, QLD
Sunday, 27th Sept
7:00am - Noon
Queens Park, Lindsay Street,
East Toowoomba. QLD
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Customer Reviews
The Sourdough bread made by Sourdough Avenue in Laidley, is bread dreams are made of! I purchased three loaves of this amazingly tasty bread, two loaves of plain sourdough and a specialty loaf of cheese and bacon. Sourdough Avenue hadn't made a cheese and bacon loaf before, but they were willing to give it a go, and they knocked it out of the horse arena! The cheese and bacon load was abfab delishio! I'll have to think of a few other variations for them to make to put them to the test! Thank you again. We will be back! This is just what Laidley needs!
I've had the pleasure of trying the sandwich loaf and I cannot tell you how much better it was than any store brought sourdough I've had. Even my local bakery has nothing on these. YUM!
The most delicious bread. I'll definitely be back. Good for you. Good for breakfast.
Absolutely delicious! taste how sourdough is meant to. I got the chili cheese loaf, garlic parmesan bread sticks (so good and texture was lovely and soft) and the bagel bites, definitely recommend. Pick up was easy and communication was great. Thank you!
Your brownies were a HIT
Choc chip cookies area amazing, definitely recommend!
I have tried several loaves now from Sourdough Avenue and all have been delicious. Very moreish.
Yohana is amazing and her bread too. Highly recommended!!!
Oh my GOD. The jalapeno cheddar loaf is go level. Don't purchase unless you're prepared to accept a new sourdough addiction. Everything from Sourdough Avenue is delicious and way better than anything you can possibly get in a store.
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Bake Beside Me
About Me
Yohana - Artisan Baker and Founder
Hi, I’m Yohana,
Baking has been a part of my story for as long as I can remember.
As a little girl, I’d knock on neighbours’ doors with warm cookies wrapped in sandwich bags, selling them for a few cents. But it was never about the money, it was about the feeling. Knowing that someone was enjoying something I had made with my own two hands filled me with a happiness I couldn’t quite explain. It still does.
Today, sourdough is my love language. It’s how I show I care. There’s something deeply comforting in the process, naturally leavened, slowly fermented, hand shaped and baked in small batches in Laidley.
Every loaf I bake feels honest. Intentional. Like I’m putting a little part of myself into every bite.
I imagine the bread sitting on your table, being shared, sliced, pulled apart, still warm. It brings me so much joy to know that what I’ve made is feeding people, nourishing families, and becoming part of everyday moments that matter most.
Laidley is such a lovely little town. We've grown to love its pace, its people, and its beautiful sense of community. What started as a childhood dream has become something far more meaningful.
Thank you for being here and thank you for letting me do what I love.
Contact Us
Open hours
Pick Up: 3-6
Wednesday
Contact Form
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