Kamut (Khorasan) Ancient Grain Sourdough

Our Organic Kamut (Khorasan) Ancient Grain Sourdough was created for those looking for a wholesome, nutrient-rich bread that not only tastes wonderful but also helps nourish the body.

Organic Kamut is an ancient grain that has remained largely unchanged for thousands of years. It is naturally rich in protein, fibre, vitamins and minerals, including selenium, zinc, magnesium and iron. Kamut also contains higher levels of antioxidants than many modern wheat varieties, making it a popular choice for those seeking a more nutritious alternative to conventional breads.

The flavour is one of the things we love most about this loaf. Kamut has a naturally buttery, slightly sweet and nutty taste, creating a rich depth of flavour that pairs beautifully with both savoury and sweet toppings. The golden colour of the crumb comes naturally from the grain itself and reflects its abundance of nutrients.

Thanks to its higher protein content and nutrient density, many people find Kamut bread more satisfying and filling than standard white bread. A slice can help keep you feeling fuller for longer, making it a wonderful choice for breakfast, lunch or alongside a nourishing meal.

At Sourdough Avenue, we wanted to create a loaf that combines the benefits of traditional sourdough fermentation with the nutritional qualities of ancient grains. The result is a beautifully handcrafted loaf with a rich flavour, hearty texture and ingredients you can feel good about serving to your family.

Each loaf is naturally fermented with our sourdough culture and baked in small batches, allowing time, tradition and quality ingredients to shine

Ingredients: Bread flour, Organic Stone Ground Khorasan (Kamut) flour, water, honey, salt

Please note that Kamut is an ancient variety of wheat and contains gluten. This loaf is not suitable for coeliacs or those requiring a gluten-free diet.